Coastline: The food of Mediterranean Italy, France and Spain

Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.

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11.500 (BHD) incl VAT

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ISBN: 9781911632993

Author	Galletto, Lucio
Pub Date	01/04/2021
Binding	Hardback
Pages	288
Country of Origin	United Kingdom

Publisher: Murdoch Books

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.

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