A selection of Vincent Van Gough's letters, based on an entirely fresh translation, revealing his religious struggles, his fascination with the French Revolution, his search for love and his involvement in humanitarian causes.
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.