Persiana: Recipes from the Middle East & Beyond

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER

Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014

NEW YORK TIMES NOTABLE BOOK 2014

WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014

LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014

SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014

LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014

FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015